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	<title>Margaret Gamboa Yoga &#187; Health</title>
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	<link>http://www.margaretgamboa.com</link>
	<description>Private Yoga Classes - Group - Workplace Wellness &#124; Orange County, Los Angeles California</description>
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		<title>Ingredient Substitution Guide</title>
		<link>http://www.margaretgamboa.com/2010/09/ingredient-substitution-guide/</link>
		<comments>http://www.margaretgamboa.com/2010/09/ingredient-substitution-guide/#comments</comments>
		<pubDate>Wed, 01 Sep 2010 16:00:59 +0000</pubDate>
		<dc:creator>Margaret</dc:creator>
				<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[Health]]></category>

		<guid isPermaLink="false">http://www.margaretgamboa.com/?p=1035</guid>
		<description><![CDATA[If you&#8217;re looking to tweak a recipe to make it meatless, low fat, vegan, ethnic or allergen-free, this Ingredient Substitution Guide created by Vegetarian Times offers some great tips.
In addition to using the chart below, here are some guidelines when making substitutions:

Keep the ingredients in the same ethnic category.  For example, if you are making a [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.margaretgamboa.com/wp-content/uploads/2010/08/Ingredient-Substitution-Guide.jpg"><img class="alignleft size-medium wp-image-1036" title="Ingredient Substitution Guide" src="http://www.margaretgamboa.com/wp-content/uploads/2010/08/Ingredient-Substitution-Guide-300x107.jpg" alt="Ingredient Substitution Guide" width="281" height="100" /></a>If you&#8217;re looking to tweak a recipe to make it meatless, low fat, vegan, ethnic or allergen-free, this Ingredient Substitution Guide created by Vegetarian Times offers some great tips.</p>
<p>In addition to using the chart below, here are some guidelines when making substitutions:</p>
<ul>
<li>Keep the ingredients in the same ethnic category.  For example, if you are making a Mexican dish without meat, substitute with black beans, pinto beans or hominy instead of mung beans or lentils.</li>
<li>Substituting starches and proteins makes less of a difference in taste than spices and flavorings.</li>
<li>Place complementary herbs, spices and flavorings together in your pantry.  For example, keep basil, parsley and oregano together to use when making an Italian dish.</li>
<li>Keep staples such as flour, oils, beans and grains on hand.</li>
</ul>
<table style="font-family: verdana; line-height: normal; width: 100%;" border="0" cellspacing="6" cellpadding="0" bgcolor="#669966">
<tbody>
<tr>
<td colspan="2"><span style="color: #ffffff;"><strong><span style="color: #800000;">MAKE IT MEATLESS</span></strong></span></td>
</tr>
<tr>
<td><em><span style="color: #ffffff;">Ingredient</span></em></td>
<td><em><span style="color: #ffffff;">Substitute</span></em></td>
</tr>
<tr>
<td align="left" valign="top"><span style="color: #ffffff;">Meat</span></td>
<td align="left" valign="top"><span style="color: #ffffff;">Beans, cheese, seitan (wheat meat), tempeh (cultured soybeans), textured vegetable protein (TVP), tofu</span></td>
</tr>
<tr>
<td align="left" valign="top"><span style="color: #ffffff;">Meat/seafood stocks</span></td>
<td align="left" valign="top"><span style="color: #ffffff;">Vegetable stock, water in which beans, pasta, or vegetables have been cooked, vegetable bouillon cubes, miso (fermented soybean paste) diluted with water</span></td>
</tr>
<tr>
<td align="left" valign="top"><span style="color: #ffffff;">Seasoned or smoked meats</span></td>
<td align="left" valign="top"><span style="color: #ffffff;">Flavored soy meat substitutes, crumbled tofu seasoned with fennel, parsley, and garlic, canned chipotle chiles, roasted vegetables, toasted nuts, smoked tofu, smoked cheeses</span></td>
</tr>
<tr>
<td align="left" valign="top"><span style="color: #ffffff;">Gelatin</span></td>
<td align="left" valign="top"><span style="color: #ffffff;"> Agar-agar (powder or flakes), arrowroot (powder), guar gum (made from seeds), xanthan gum (made from corn), kudzu powder</span></td>
</tr>
</tbody>
</table>
<table style="font-family: verdana; line-height: normal; width: 100%;" border="0" cellspacing="6" cellpadding="0" bgcolor="#669966">
<tbody>
<tr>
<td colspan="2"><span style="color: #ffffff;"><strong><span style="color: #800000;">MAKE IT VEGAN</span></strong></span></td>
</tr>
<tr>
<td><em><span style="color: #ffffff;">Ingredient</span></em></td>
<td><em><span style="color: #ffffff;">Substitute</span></em></td>
</tr>
<tr>
<td align="left" valign="top"><span style="color: #ffffff;">Buttermilk</span></td>
<td align="left" valign="top"><span style="color: #ffffff;">Clabbered soymilk (1 cup soymilk mixed with 2 tsp. lemon juice or white vinegar)</span></td>
</tr>
<tr>
<td align="left" valign="top"><span style="color: #ffffff;">Cheese<br />
</span></td>
<td align="left" valign="top"><span style="color: #ffffff;">Soy- and nut-based cheeses</span></td>
</tr>
<tr>
<td align="left" valign="top"><span style="color: #ffffff;">Cheese or ricotta cheese</span></td>
<td align="left" valign="top"><span style="color: #ffffff;">Crumbled tofu</span></td>
</tr>
<tr>
<td align="left" valign="top"><span style="color: #ffffff;">Eggs</span></td>
<td align="left" valign="top"><span style="color: #ffffff;">Ener-G Egg Replacer, 1 mashed banana or 1/4 cup applesauce per egg (best for baked goods); 1 Tbs. agar flakes whisked into 1 Tbs. water and chilled for 5 minutes (for an egg white substitute), 1 Tbs. ground flaxseeds simmered in 3 Tbs. boiling water for 2 minutes</span></td>
</tr>
<tr>
<td align="left" valign="top"><span style="color: #ffffff;">Mayonnaise</span></td>
<td align="left" valign="top"><span style="color: #ffffff;">Soy-based mayonnaise</span></td>
</tr>
<tr>
<td align="left" valign="top"><span style="color: #ffffff;">Milk</span></td>
<td align="left" valign="top"><span style="color: #ffffff;">Nut milk, rice milk, soymilk</span></td>
</tr>
</tbody>
</table>
<table style="font-family: verdana; line-height: normal; width: 100%;" border="0" cellspacing="6" cellpadding="0" bgcolor="#669966">
<tbody>
<tr>
<td colspan="2"><span style="color: #ffffff;"><strong><span style="color: #800000;">MAKE IT LOW-FAT</span></strong></span></td>
</tr>
<tr>
<td><em><span style="color: #ffffff;">Ingredient</span></em></td>
<td><em><span style="color: #ffffff;">Substitute</span></em></td>
</tr>
<tr>
<td align="left" valign="top"><span style="color: #ffffff;">Creamy soups and sauces</span></td>
<td align="left" valign="top"><span style="color: #ffffff;">Nonfat strained yogurt, soymilk, puréed roasted vegetables, cooking rice in soup then puréeing it</span></td>
</tr>
<tr>
<td align="left" valign="top"><span style="color: #ffffff;">Oil in baked goods</span></td>
<td align="left" valign="top"><span style="color: #ffffff;">Applesauce, puréed bananas, puréed cooked prunes</span></td>
</tr>
<tr>
<td align="left" valign="top"><span style="color: #ffffff;">Oil for sautéing</span></td>
<td align="left" valign="top"><span style="color: #ffffff;">Vegetable stock, wine, vinegar</span></td>
</tr>
<tr>
<td align="left" valign="top"><span style="color: #ffffff;">Salad dressing</span></td>
<td align="left" valign="top"><span style="color: #ffffff;">Vinegar or citrus juice thickened with puréed roasted red peppers, carrots, onions, or garlic</span></td>
</tr>
<tr>
<td align="left" valign="top"><span style="color: #ffffff;">Sour cream</span></td>
<td align="left" valign="top"><span style="color: #ffffff;">Strained nonfat yogurt</span></td>
</tr>
<tr>
<td align="left" valign="top"><span style="color: #ffffff;">White sauce</span></td>
<td align="left" valign="top"><span style="color: #ffffff;">Puréed white beans</span></td>
</tr>
</tbody>
</table>
<table style="font-family: verdana; line-height: normal; width: 100%;" border="0" cellspacing="6" cellpadding="0" bgcolor="#669966">
<tbody>
<tr>
<td colspan="2"><span style="color: #ffffff;"><strong><span style="color: #800000;">MAKE IT ALLERGEN-FREE</span></strong></span></td>
</tr>
<tr>
<td><em><span style="color: #ffffff;">Ingredient</span></em></td>
<td><em><span style="color: #ffffff;">Substitute</span></em></td>
</tr>
<tr>
<td align="left" valign="top"><span style="color: #ffffff;">Butter</span></td>
<td align="left" valign="top"><span style="color: #ffffff;">Clarified butter (milk solids have been removed), olive oil, sesame oil</span></td>
</tr>
<tr>
<td align="left" valign="top"><span style="color: #ffffff;">Chocolate</span></td>
<td align="left" valign="top"><span style="color: #ffffff;">Carob</span></td>
</tr>
<tr>
<td align="left" valign="top"><span style="color: #ffffff;">Cows’ milk</span></td>
<td align="left" valign="top"><span style="color: #ffffff;">Goats’ milk, soymilk, rice milk, nut milk</span></td>
</tr>
<tr>
<td align="left" valign="top"><span style="color: #ffffff;">Cows’ milk cheese</span></td>
<td align="left" valign="top"><span style="color: #ffffff;">Goat cheese, sheep cheese, soy cheese, nut cheese</span></td>
</tr>
<tr>
<td align="left" valign="top"><span style="color: #ffffff;">Eggs</span></td>
<td align="left" valign="top"><span style="color: #ffffff;">Ener-G Egg Replacer, 1 mashed banana or 1/4 cup applesauce per egg (best for baked goods); 1 Tbs. agar flakes whisked into 1 Tbs. water and chilled for 5 minutes (for an egg white substitute), 1 Tbs. ground flaxseeds simmered in 3 Tbs. boiling water for 2 minutes</span></td>
</tr>
<tr>
<td align="left" valign="top"><span style="color: #ffffff;">Peanuts</span></td>
<td align="left" valign="top"><span style="color: #ffffff;">Almonds</span></td>
</tr>
<tr>
<td align="left" valign="top"><span style="color: #ffffff;">Wheat flour (for baking)</span></td>
<td align="left" valign="top"><span style="color: #ffffff;">Flours made from barley, buckwheat, corn, kamut, oats, rice, rye, spelt</span></td>
</tr>
<tr>
<td align="left" valign="top"><span style="color: #ffffff;">Wheat pasta</span></td>
<td align="left" valign="top"><span style="color: #ffffff;">Pasta made from corn, spelt, kamut, quinoa, rice</span></td>
</tr>
</tbody>
</table>
<table style="font-family: verdana; line-height: normal; width: 100%;" border="0" cellspacing="6" cellpadding="0" bgcolor="#669966">
<tbody>
<tr>
<td colspan="2"><span style="color: #ffffff;"><strong><span style="color: #800000;">MAKE IT ETHNIC</span></strong></span></td>
</tr>
<tr>
<td><em><span style="color: #ffffff;">Origin</span></em></td>
<td><em><span style="color: #ffffff;">Ingredient</span></em></td>
<td><em><span style="color: #ffffff;">Substitute</span></em></td>
</tr>
<tr>
<td align="left" valign="top"><span style="color: #ffffff;">Americas</span></td>
<td align="left" valign="top"><span style="color: #ffffff;">Cactus pads (nopales)</span></td>
<td align="left" valign="top"><span style="color: #ffffff;">Green beans, okra</span></td>
</tr>
<tr>
<td align="left" valign="top"><span style="color: #ffffff;"><br />
</span></td>
<td align="left" valign="top"><span style="color: #ffffff;">Chayote squash</span></td>
<td align="left" valign="top"><span style="color: #ffffff;"> Yellow or green pattypan squash or zucchini</span></td>
</tr>
<tr>
<td align="left" valign="top"><span style="color: #ffffff;"><br />
</span></td>
<td align="left" valign="top"><span style="color: #ffffff;">Poblano or Anaheim chiles</span></td>
<td align="left" valign="top"><span style="color: #ffffff;"> Minced jalapeño chiles and green bell pepper</span></td>
</tr>
<tr>
<td align="left" valign="top"><span style="color: #ffffff;"><br />
</span></td>
<td align="left" valign="top"><span style="color: #ffffff;">Posole (dried hominy)</span></td>
<td align="left" valign="top"><span style="color: #ffffff;"> Canned white hominy</span></td>
</tr>
<tr>
<td align="left" valign="top"><span style="color: #ffffff;">Asian</span></td>
<td align="left" valign="top"><span style="color: #ffffff;">Bok choy (Chinese white cabbage)</span></td>
<td align="left" valign="top"><span style="color: #ffffff;">Beet greens, kale, Swiss chard</span></td>
</tr>
<tr>
<td align="left" valign="top"></td>
<td align="left" valign="top"><span style="color: #ffffff;">Chinese cooking wine</span></td>
<td align="left" valign="top"><span style="color: #ffffff;">Dry sherry</span></td>
</tr>
<tr>
<td align="left" valign="top"></td>
<td align="left" valign="top"><span style="color: #ffffff;">Chinese five-spice powder</span></td>
<td align="left" valign="top"><span style="color: #ffffff;">Mixture of anise seed or star anise, fennel seed, cinnamon, black peppercorns, and cloves</span></td>
</tr>
<tr>
<td align="left" valign="top"></td>
<td align="left" valign="top"><span style="color: #ffffff;">Galangal (Thai ginger)</span></td>
<td align="left" valign="top"><span style="color: #ffffff;">Fresh ginger</span></td>
</tr>
<tr>
<td align="left" valign="top"></td>
<td align="left" valign="top"><span style="color: #ffffff;">Lemongrass</span></td>
<td align="left" valign="top"><span style="color: #ffffff;">Lemon zest</span></td>
</tr>
<tr>
<td align="left" valign="top"></td>
<td align="left" valign="top"><span style="color: #ffffff;">Lotus root</span></td>
<td align="left" valign="top"><span style="color: #ffffff;">Jicama or water chestnuts</span></td>
</tr>
<tr>
<td align="left" valign="top"></td>
<td align="left" valign="top"><span style="color: #ffffff;">Mirin (Japanese rice wine)</span></td>
<td align="left" valign="top"><span style="color: #ffffff;">Sweet white wine</span></td>
</tr>
<tr>
<td align="left" valign="top"></td>
<td align="left" valign="top"><span style="color: #ffffff;">Nam pla (Thai fish sauce)</span></td>
<td align="left" valign="top"><span style="color: #ffffff;">Soy sauce and lime juice</span></td>
</tr>
<tr>
<td align="left" valign="top"></td>
<td align="left" valign="top"><span style="color: #ffffff;">Rice wine vinegar</span></td>
<td align="left" valign="top"><span style="color: #ffffff;">Cider vinegar, white wine vinegar</span></td>
</tr>
<tr>
<td align="left" valign="top"></td>
<td align="left" valign="top"><span style="color: #ffffff;">Sesame oil</span></td>
<td align="left" valign="top"><span style="color: #ffffff;">1 Tbs. sesame seeds fried in 1/2 cup vegetable oil</span></td>
</tr>
<tr>
<td align="left" valign="top"></td>
<td align="left" valign="top"><span style="color: #ffffff;">Thai basil</span></td>
<td align="left" valign="top"><span style="color: #ffffff;">Italian basil</span></td>
</tr>
<tr>
<td align="left" valign="top"></td>
<td align="left" valign="top"><span style="color: #ffffff;">Water chestnuts</span></td>
<td align="left" valign="top"><span style="color: #ffffff;">Jicama</span></td>
</tr>
<tr>
<td align="left" valign="top"><span style="color: #ffffff;">Indian</span></td>
<td align="left" valign="top"><span style="color: #ffffff;">Atta (chapati flour)</span></td>
<td align="left" valign="top"><span style="color: #ffffff;">1/2 cup all-purpose unbleached flour plus 1/2 cup sifted whole-wheat flour</span></td>
</tr>
<tr>
<td align="left" valign="top"></td>
<td align="left" valign="top"><span style="color: #ffffff;">Chana dal</span></td>
<td align="left" valign="top"><span style="color: #ffffff;">Split yellow peas</span></td>
</tr>
<tr>
<td align="left" valign="top"></td>
<td align="left" valign="top"><span style="color: #ffffff;">Curry powder</span></td>
<td align="left" valign="top"><span style="color: #ffffff;">Mixture of ground ginger, cumin, coriander, fenugreek, turmeric and fennel</span></td>
</tr>
<tr>
<td align="left" valign="top"></td>
<td align="left" valign="top"><span style="color: #ffffff;">Garam masala</span></td>
<td align="left" valign="top"><span style="color: #ffffff;">Mixture of 1 tsp. cardamom seeds, 1 Tbs. cumin seed, 1 Tbs. coriander seed, 2 tsp. black peppercorns, 1 tsp. cinnamon, 1 tsp. cloves, and 1 tsp. nutmeg</span></td>
</tr>
<tr>
<td align="left" valign="top"></td>
<td align="left" valign="top"><span style="color: #ffffff;">Jaggery (coarse palm sugar)</span></td>
<td align="left" valign="top"><span style="color: #ffffff;">Date sugar or brown sugar</span></td>
</tr>
<tr>
<td align="left" valign="top"></td>
<td align="left" valign="top"><span style="color: #ffffff;">Toor dal, urad dal, mung dal</span></td>
<td align="left" valign="top"><span style="color: #ffffff;">Red lentils</span></td>
</tr>
<tr>
<td align="left" valign="top"><span style="color: #ffffff;">Mediterranean</span></td>
<td align="left" valign="top"><span style="color: #ffffff;">Broccoli rabe</span></td>
<td align="left" valign="top"><span style="color: #ffffff;">Broccoli plus arugula or dandelion greens</span></td>
</tr>
<tr>
<td align="left" valign="top"></td>
<td align="left" valign="top"><span style="color: #ffffff;">Cannellini beans</span></td>
<td align="left" valign="top"><span style="color: #ffffff;">Great Northern beans, navy beans, red kidney beans</span></td>
</tr>
<tr>
<td align="left" valign="top"></td>
<td align="left" valign="top"><span style="color: #ffffff;">Fava beans</span></td>
<td align="left" valign="top"><span style="color: #ffffff;">Lima beans or butter beans</span></td>
</tr>
<tr>
<td align="left" valign="top"></td>
<td align="left" valign="top"><span style="color: #ffffff;">Fennel</span></td>
<td align="left" valign="top"><span style="color: #ffffff;">Celery plus some fennel or anise seeds</span></td>
</tr>
<tr>
<td align="left" valign="top"></td>
<td align="left" valign="top"><span style="color: #ffffff;">Parmesan cheese</span></td>
<td align="left" valign="top"><span style="color: #ffffff;">Any hard, aged grating cheese such as Asiago, Romano or aged Monterey Jack</span></td>
</tr>
<tr>
<td align="left" valign="top"></td>
<td align="left" valign="top"><span style="color: #ffffff;">Pine nuts</span></td>
<td align="left" valign="top"><span style="color: #ffffff;">Walnuts or a mixture of walnuts and almonds</span></td>
</tr>
</tbody>
</table>
<table style="font-family: verdana; line-height: normal; width: 100%;" border="0" cellspacing="6" cellpadding="0" bgcolor="#669966">
<tbody>
<tr>
<td colspan="2"><span style="color: #ffffff;"><strong><span style="color: #800000;">MAKE IT ALCOHOL-FREE</span></strong></span></td>
</tr>
<tr>
<td><em><span style="color: #ffffff;">Ingredient</span></em></td>
<td><em><span style="color: #ffffff;">Substitute</span></em></td>
</tr>
<tr>
<td align="left" valign="top"><span style="color: #ffffff;">Red wine</span></td>
<td align="left" valign="top"><span style="color: #ffffff;">Pomegranate juice or 1/2 cup water with 2 tsp. balsamic vinegar</span></td>
</tr>
<tr>
<td align="left" valign="top"><span style="color: #ffffff;">White wine</span></td>
<td align="left" valign="top"><span style="color: #ffffff;">Vegetable stock, apple juice, carrot juice</span></td>
</tr>
<tr>
<td align="left" valign="top"><span style="color: #ffffff;">Wine or beer</span></td>
<td align="left" valign="top"><span style="color: #ffffff;">Non-alcoholic wine or beer</span></td>
</tr>
</tbody>
</table>
<p>View the whole article on <a href="http://www.vegetariantimes.com/resources/ingredient_sub_list/" target="_blank">Vegetarian Times</a></p>
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		</item>
		<item>
		<title>38 Ways Yoga Keeps You Healthy</title>
		<link>http://www.margaretgamboa.com/2010/09/38-ways-yoga-keeps-you-healthy/</link>
		<comments>http://www.margaretgamboa.com/2010/09/38-ways-yoga-keeps-you-healthy/#comments</comments>
		<pubDate>Wed, 01 Sep 2010 15:20:07 +0000</pubDate>
		<dc:creator>Margaret</dc:creator>
				<category><![CDATA[Yoga]]></category>
		<category><![CDATA[Benefits]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[Inspiration]]></category>

		<guid isPermaLink="false">http://www.margaretgamboa.com/?p=1050</guid>
		<description><![CDATA[
I discovered another great article about the amazing health benefits of making a yoga practice part of your life.

So roll out that mat and get started!
Yoga Journal Article: Count on Yoga: 38 Ways Yoga Keeps you Fit
]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.margaretgamboa.com/wp-content/uploads/2010/09/IMG_1491.jpg"><img class="alignleft size-medium wp-image-1067" title="Margaret Gamboa Yoga" src="http://www.margaretgamboa.com/wp-content/uploads/2010/09/IMG_1491-300x199.jpg" alt="Margaret Gamboa Yoga" width="231" height="153" /></a></p>
<p>I discovered another great article about the amazing <span style="color: #ff6600;"><strong>health</strong></span> benefits of making a yoga practice part of your <span style="color: #ff6600;"><strong>life</strong></span>.</p>
<h2></h2>
<h2><span style="font-size: medium;"><span style="color: #008000;"><span style="font-size: large;">So roll out that mat and get started!</span></span></span></h2>
<p>Yoga Journal Article: <a href="http://www.yogajournal.com/health/1634">Count on Yoga: 38 Ways Yoga Keeps you Fit</a></p>
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		<item>
		<title>Help Haiti</title>
		<link>http://www.margaretgamboa.com/2010/01/haiti-earthquake-response/</link>
		<comments>http://www.margaretgamboa.com/2010/01/haiti-earthquake-response/#comments</comments>
		<pubDate>Fri, 15 Jan 2010 07:26:53 +0000</pubDate>
		<dc:creator>Margaret</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Health]]></category>

		<guid isPermaLink="false">http://www.margaretgamboa.com/?p=891</guid>
		<description><![CDATA[
The news from Haiti&#8217;s January 12’s massive earthquake is horrific. Estimates of the death toll are staggering and continue to rise. Following is a list of reputable organizations to which you can donate to help (you can even donate via text—it can’t get much easier than that):

Partners In Health: www.pih.org, 617-432-5256
Doctors Without Borders: www.doctorswithoutborders.org, 888-392-0392
Oxfam America: www.oxfamamerica.org, 800-77-OXFAM [...]]]></description>
			<content:encoded><![CDATA[<p><a href="https://donate.doctorswithoutborders.org/SSLPage.aspx?pid=197&amp;hbc=1&amp;source=ADQ1001E1D01"><img src="http://www.doctorswithoutborders.org/images/donate/button-haiti-earthquake-480.png" border="none" alt="Support Doctors Without Borders in Haiti" width="450" /></a></p>
<p style="font-size: 13px;">The news from Haiti&#8217;s January 12’s massive earthquake is horrific. Estimates of the death toll are staggering and continue to rise. Following is a list of reputable organizations to which you can donate to help (you can even donate via text—it can’t get much easier than that):</p>
<ul style="margin-top: 0px; margin-right: 0px; margin-bottom: 15px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 17px; list-style-type: disc; list-style-position: initial; list-style-image: initial;">
<li style="padding-top: 0px; padding-right: 0px; padding-bottom: 8px; padding-left: 0px; line-height: 1.3em; margin: 0px;">Partners In Health: <a style="outline-style: none; outline-width: initial; outline-color: initial; color: #990000; text-decoration: none;" href="http://www.pih.org/" target="_blank">www.pih.org</a>, 617-432-5256</li>
<li style="padding-top: 0px; padding-right: 0px; padding-bottom: 8px; padding-left: 0px; line-height: 1.3em; margin: 0px;">Doctors Without Borders: <a style="outline-style: none; outline-width: initial; outline-color: initial; color: #990000; text-decoration: none;" href="http://www.doctorswithoutborders.org/" target="_blank">www.doctorswithoutborders.org</a>, 888-392-0392</li>
<li style="padding-top: 0px; padding-right: 0px; padding-bottom: 8px; padding-left: 0px; line-height: 1.3em; margin: 0px;">Oxfam America: <a style="outline-style: none; outline-width: initial; outline-color: initial; color: #990000; text-decoration: none;" href="http://www.oxfamamerica.org/" target="_blank">www.oxfamamerica.org</a>, 800-77-OXFAM (800-776-9326)</li>
<li style="padding-top: 0px; padding-right: 0px; padding-bottom: 8px; padding-left: 0px; line-height: 1.3em; margin: 0px;">Yéle Haiti: <a style="outline-style: none; outline-width: initial; outline-color: initial; color: #990000; text-decoration: none;" href="http://www.yele.org/" target="_blank">www.yele.org</a> or donate $5 by texting “YELE” to 501501</li>
<li style="padding-top: 0px; padding-right: 0px; padding-bottom: 8px; padding-left: 0px; line-height: 1.3em; margin: 0px;">Unicef: <a style="outline-style: none; outline-width: initial; outline-color: initial; color: #990000; text-decoration: none;" href="http://www.unicef.org/" target="_blank">www.unicef.org</a>, 800-4-UNICEF</li>
<li style="padding-top: 0px; padding-right: 0px; padding-bottom: 8px; padding-left: 0px; line-height: 1.3em; margin: 0px;">American Red Cross International Relief Fund: <a style="outline-style: none; outline-width: initial; outline-color: initial; color: #990000; text-decoration: none;" href="http://www.redcross.org/" target="_blank">www.redcross.org</a>, 800-RED-CROSS, or donate $10 by texting “HAITI” to 90999</li>
<li style="padding-top: 0px; padding-right: 0px; padding-bottom: 8px; padding-left: 0px; line-height: 1.3em; margin: 0px;">International Rescue Committee: <a style="outline-style: none; outline-width: initial; outline-color: initial; color: #990000; text-decoration: none;" href="http://www.theirc.org/" target="_blank">www.theirc.org</a>, 877-REFUGEE, or donate $5 by texting “HAITI” to 25383</li>
<li style="padding-top: 0px; padding-right: 0px; padding-bottom: 8px; padding-left: 0px; line-height: 1.3em; margin: 0px;">AmeriCares: <a style="outline-style: none; outline-width: initial; outline-color: initial; color: #990000; text-decoration: none;" href="http://www.americares.org/" target="_blank">www.americares.org</a>, 800-486-HELP</li>
<li style="padding-top: 0px; padding-right: 0px; padding-bottom: 8px; padding-left: 0px; line-height: 1.3em; margin: 0px;">UUSC/UUA Joint Haiti Earthquake Relief Fund: <a style="outline-style: none; outline-width: initial; outline-color: initial; color: #990000; text-decoration: none;" href="http://www.uusc.org/" target="_blank">www.uusc.org</a></li>
</ul>
<p><em>Source: Integrative Yoga Therapy</em></p>
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		<title>The Grounded Traveler</title>
		<link>http://www.margaretgamboa.com/2009/12/the-grounded-traveler/</link>
		<comments>http://www.margaretgamboa.com/2009/12/the-grounded-traveler/#comments</comments>
		<pubDate>Sun, 27 Dec 2009 06:43:10 +0000</pubDate>
		<dc:creator>Margaret</dc:creator>
				<category><![CDATA[Yoga]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[Inspiration]]></category>

		<guid isPermaLink="false">http://www.margaretgamboa.com/?p=749</guid>
		<description><![CDATA[If you&#8217;re planning to travel this holiday season&#8230; here are some tips to prevent anxiety and restlessness, and make any trip more relaxing.
Establishing a rhythm is easy at home, where you control your schedule and can settle into a comfortable routine. But when you&#8217;re traveling (for business or for pleasure), that rhythm is disrupted, which [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.margaretgamboa.com/wp-content/uploads/2009/12/Groundeed-Traveler.jpg"><img class="alignleft size-medium wp-image-853" title="Groundeed Traveler" src="http://www.margaretgamboa.com/wp-content/uploads/2009/12/Groundeed-Traveler-300x200.jpg" alt="Groundeed Traveler" width="187" height="125" /></a>If you&#8217;re planning to travel this holiday season&#8230; here are some tips to prevent anxiety and restlessness, and make any trip more relaxing.</p>
<p><span style="font-style: normal;">Establishing a rhythm is easy at home, where you control your schedule and can settle into a comfortable routine. But when you&#8217;re traveling (for business or for pleasure), that rhythm is disrupted, which can throw you off-kilter. To set yourself at ease on any journey, learn how to ground yourself.  Staying grounded away from home really comes down to being mindful and centered regardless of changing environments, time zones, and meal plans. </span></p>
<h3><span style="font-weight: normal; ">Here are some tips to help you stay grounded during your travels</span></h3>
<h4><span style="font-style: normal;"><span style="font-weight: normal;">Create a harmonious space</span></span></h4>
<p><span style="font-style: normal;">Cluttered surroundings can make you feel unbalanced and anxious. Unpack your belongings as soon as you arrive and take the time to arrange your room so it feels comfortable. Buy flowers or set up personal photos to make you feel more at home.</span></p>
<h4><span style="font-style: normal;"><span style="font-weight: normal;">Invigorate with oil</span></span></h4>
<p><span style="font-style: normal;">Like candles, essential oils stimulate the sense of smell, which can influence how you feel. Ayurveda prescribes lavender oil for vata imbalance, jasmine or sandalwood for pitta, and eucalyptus for kapha. Add two drops to a bath or mix a few drops with almond, olive, or sunflower oil and massage into your skin.</span></p>
<h4><span style="font-style: normal;"><span style="font-weight: normal;">Light a candle</span></span></h4>
<p><span style="font-style: normal;">To refresh your senses and calm your nerves, try one scented with lavender, lemongrass, or musk.</span></p>
<h4><span style="font-style: normal;"><span style="font-weight: normal;">Detach from results</span></span></h4>
<p>It&#8217;s natural to harbor dreams of perfection when you travel, because you&#8217;ve invested time, money, and effort. But when the inevitable mishap does occur—like missing a connecting flight, getting sick, or being stranded without a hotel reservation—yoga philosophy can help.</p>
<p>So what would Patanjali do? He&#8217;d probably remember the second of the eight limbs of classical yoga, the niyamas (observances). Cultivating two of the niyamas in particular, Ishvara pranidhana (the practice of surrender) and samtosha (contentment), can help remind you that oftentimes, the joy is in the journey, whatever unexpected form it may take.</p>
<h4><span style="font-style: normal;"><span style="font-weight: normal;">Modify your usual yoga routine</span></span></h4>
<p>You may not have the time, space, or energy for your full yoga practice, but sticking to some form of it will make you feel better. Try to meditate for a few minutes, and practice mostly standing yoga poses.  By grounding your feet, you&#8217;ll automatically feel stable.</p>
<p><em>Source: <a href="http://www.yogajournal.com/lifestyle/1232?utm_source=DailyInsight&amp;utm_medium=newsletter&amp;utm_content=b&amp;utm_campaign=DI_2009-12-09" target="_blank">Yoga Journal Article</a></em><em> By Karen Asp</em></p>
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		<title>Meditation</title>
		<link>http://www.margaretgamboa.com/2009/12/meditation/</link>
		<comments>http://www.margaretgamboa.com/2009/12/meditation/#comments</comments>
		<pubDate>Wed, 02 Dec 2009 17:59:32 +0000</pubDate>
		<dc:creator>Margaret</dc:creator>
				<category><![CDATA[Yoga]]></category>
		<category><![CDATA[Health]]></category>

		<guid isPermaLink="false">http://www.margaretgamboa.com/?p=714</guid>
		<description><![CDATA[Through your practice of yoga, you&#8217;ve enhanced both your abilities to concentrate and to relax—the two most important requirements for a meditation practice. Now you can begin a meditation practice of your own.
What Is Meditation?
In the Yoga Sutra, Patanjali gives instruction on how to meditate and describes that yoga (or union) happens when the mind [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.margaretgamboa.com/wp-content/uploads/2009/12/IMG_14591.jpg"><img class="alignleft size-medium wp-image-724" title="Meditation" src="http://www.margaretgamboa.com/wp-content/uploads/2009/12/IMG_14591-300x199.jpg" alt="Meditation" width="240" height="159" /></a>Through your practice of yoga, you&#8217;ve enhanced both your abilities to concentrate and to relax—the two most important requirements for a meditation practice. Now you can begin a meditation practice of your own.</p>
<h3><span style="font-weight: normal;">What Is Meditation?</span></h3>
<p>In the Yoga Sutra, Patanjali gives instruction on how to meditate and describes that yoga (or union) happens when the mind becomes quiet. This mental stillness is created by bringing the body, mind, and senses into balance, relaxing the nervous system.  Meditation begins when we discover that our never-ending quest to possess things and our continual craving for pleasure and security can never be satisfied. When we finally realize this, our external quest turns inward, and we have shifted into the realm of meditation.</p>
<p>By dictionary definition, &#8220;meditation&#8221; means to reflect upon, ponder, or contemplate.  In our culture, to meditate can be interpreted several ways. For instance, you might meditate on a career change that would entail a move across the country. In the yogic context, meditation, or <em>dhyana,</em> is defined more specifically as a state of pure consciousness.</p>
<p>In order to meditate, we must cultivate the ability to remain detached yet observant. Even though you need to be able to concentrate in order to meditate, meditation is more than concentration. It ultimately evolves into an expanded state of awareness.</p>
<h3><span style="font-weight: normal;">Ways to Meditate</span></h3>
<p>Just as there are may styles of hatha yoga, there are many ways to meditate.</p>
<ul>
<li>Concentrate on an object or a point of focus, with the eyes either opened or closed.</li>
<li>Silently repeat a word or phrase</li>
<li>Audibly recite a prayer or chant</li>
<li>Visualize an image such as a natural object or deity</li>
<li>Focus on an object such as a lighted candle in front of you</li>
<li>Observe or counting your breaths</li>
<li>Notice bodily sensations</li>
</ul>
<h3><span style="font-weight: normal;">Meditation Postures</span></h3>
<p><strong>Sitting</strong></p>
<p>Sitting is the most commonly recommended posture. There are a number of classic seated poses, but Sukhasana (Easy Cross-Legged Pose) is the most basic. More flexible meditators prefer Padmasana (Lotus Pose).</p>
<p>Sitting in a chair also works. It&#8217;s no less effective and certainly no less spiritual, and it&#8217;s often the best choice for beginners. The most important things are that your spine remain upright and that you feel comfortable.  To maximize comfort on the floor, sit on a cushion or folded blanket. This helps support the natural lumbar curve of the lower back.</p>
<p>Relax your arms and place your hands on your lap, with the palms in a relaxed position facing up or down. Roll your shoulders back and down and gently lift the chest. Keep your neck long and the chin tilted slightly downward. Depending upon which technique you are following, the eyes may be opened or closed. Breathing is natural and free.</p>
<p><strong>Walking</strong></p>
<p>A moving meditation—highly recommended by many teachers—may be an enjoyable option for you. The challenge is to walk slowly and consciously.  Relax your arms at your sides and move freely, coordinating your breath with your steps. For instance, you might breathe in for 3 steps and breathe out for 3 steps. If that feels awkward or difficult, just breathe freely. Although you can practice walking meditation anywhere, choose a setting you love—the ocean, a favorite park, or a meadow. Remember, getting somewhere is not the issue. Rather, the complete involvement in the act of walking becomes your meditation.</p>
<p><strong>Standing</strong></p>
<p>Standing is another meditation practice that can be very powerful. It is often recommended for those practitioners who find that it builds physical, mental, and spiritual strength. Stand with your feet hip- to shoulder-distance apart. Knees are soft; arms rest comfortably at your sides. Check to see that the whole body is aligned in good posture: shoulders rolled back and down, chest open, neck long and chin parallel to the floor. Either keep your eyes opened or softly close them.</p>
<p><strong>Lying Down</strong></p>
<p>Even though lying down is associated with relaxation, the classic corpse posture, Savasana, is also used for meditation. Lie down on your back with your arms at your sides, palms facing upward. Touch your heels together and allow the feet to fall away from one another, completely relaxed. Although your eyes may be opened or closed, some people find it easier to stay awake with their eyes open. A supine meditation, although more physically restful than other positions, involves a greater degree of alertness to remain awake and focused. Therefore, beginners may find it more difficult to meditate in this position without falling asleep.</p>
<h3><span style="font-weight: normal;">The Benefits of Meditation</span></h3>
<p>Research has confirmed what the yogis of ancient times already knew: Profound physiological and psychological changes take place when we meditate, causing an actual shift in the brain and in the involuntary processes of the body.</p>
<p>Studies on meditators have shown decreased perspiration, a slower rate of respiration and a decrease of metabolic wastes in the bloodstream. Lower blood pressure and an enhanced immune system are additional benefits.</p>
<p>At the very least, meditation teaches you how to manage stress; reducing stress enhances your overall physical health and emotional well-being.  On a deeper level, it can add to the quality of your life by teaching you to be fully alert, aware, and alive.  Overall, meditation is a celebration of your self. You are not meditating to get anything, but rather to look at and let go of anything you do not need.</p>
<h3><span style="font-weight: normal;">Starting Your Own Meditation Practice</span></h3>
<p>I recommend a period of daily meditation. Add it to the end of your asana practice, or set aside another block of time. The important thing is that you find a time that works best for you. Don&#8217;t do too much too soon; you might get discouraged and stop altogether.</p>
<h3><span style="font-weight: normal;">When and Where to Practice</span></h3>
<p>To establish consistency, meditate at the same time and in the same place every day. Choose a place that is quiet, one that is pleasant, where you&#8217;ll be undisturbed.  Traditionally, the morning is considered the optimal time because you are less likely to be distracted by the demands of your day. Many people find that a morning meditation helps them enter the day with a greater degree of equanimity and poise. However, if a morning practice is a struggle, try an afternoon or early evening meditation.</p>
<p>If you are new to yoga and meditation, you may find adding five or 10 minutes of meditation at the end of your asana practice enough. When meditating outside of your yoga practice, a 15- to 20-minute time frame seems manageable for most beginners.</p>
<address>Source: Yoga Journal <strong><a href="http://www.yogajournal.com/practice/141" target="_blank">Let&#8217;s Meditate</a> <span style="font-weight: normal;">A beginner&#8217;s guide to meditation practice By Mara Carrico</span></strong></address>
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		<title>Food, Inc.</title>
		<link>http://www.margaretgamboa.com/2009/11/food-inc/</link>
		<comments>http://www.margaretgamboa.com/2009/11/food-inc/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 17:57:40 +0000</pubDate>
		<dc:creator>Margaret</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[Health]]></category>

		<guid isPermaLink="false">http://www.margaretgamboa.com/?p=537</guid>
		<description><![CDATA[Food, Inc. reveals surprising—and often shocking truths—about what we eat, how it&#8217;s produced, who we have become as a nation and where we are going from here. 
The book explores challenges raised by the movie in 13 essays by experts featured in the film including&#8230;
Eric Schlosser on the industrialization of our food supply.  Michael Pollan [...]]]></description>
			<content:encoded><![CDATA[<p><em><a href="http://www.margaretgamboa.com/wp-content/uploads/2009/11/Food-Inc..jpg"><img class="alignleft size-full wp-image-539" title="Food, Inc." src="http://www.margaretgamboa.com/wp-content/uploads/2009/11/Food-Inc..jpg" alt="Food, Inc." width="138" height="204" /></a><span style="color: #000000;">Food, Inc.</span></em><span style="color: #000000;"> reveals surprising—and often shocking truths—about what we eat, how it&#8217;s produced, who we have become as a nation and where we are going from here. </span></p>
<p><span style="color: #000000;">The book explores challenges raised by the movie in 13 essays by experts featured in the film including&#8230;</span></p>
<p style="text-align: justify;"><span style="color: #000000;"><strong>Eric Schlosser</strong> on the industrialization of our food supply.  <strong>Michael Pollan</strong> on the benefits of locally-sourced, organic eating.  <strong>Marion Nestle</strong> on sorting out food facts from fictions.  <strong>Anna Lappe</strong> on how the U.s. food system promotes global warming.  <strong>Muhammad Yunus</strong> on the global impact of food industrialization.</span></p>
<p><span style="color: #000000;">Are you hungry for change?</span></p>
<h3><strong><span style="color: #000000;"><span style="font-weight: normal;">10 Simple things you can do <strong><span style="font-weight: normal;">to change our food system</span>:</strong></span></span></strong></h3>
<ol>
<li><span style="color: #000000;">Stop drinking sodas and other sweetened beverages.</span></li>
<li><span style="color: #000000;">Eat at home instead of eating out.</span></li>
<li><span style="color: #000000;">Support the passage of laws requiring chain restaurants to post calorie information on menus.</span></li>
<li><span style="color: #000000;">Tell school to stop selling sodas, junk food and sports drinks.</span></li>
<li><span style="color: #000000;">Meatless Mondays &#8211; go without meat one day a week.</span></li>
<li><span style="color: #000000;">Buy organic or sustainable food with little or no pesticides.</span></li>
<li><span style="color: #000000;">Protect family farms, visit your local farmer&#8217;s market.</span></li>
<li><span style="color: #000000;">Make a point to know where your food comes from &#8211; READ LABELS.</span></li>
<li><span style="color: #000000;">Tell Congress that food safety is important to you.</span></li>
<li><span style="color: #000000;">Demand job protections for farm workers and food processors, ensuring fair wages and other protections. </span></li>
</ol>
<h4><span style="color: #000000;"><span style="font-weight: normal;">For more information </span><a href="http://www.foodincmovie.com/" target="_blank"><span style="font-weight: normal;">Food, Inc.</span></a></span></h4>
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		<title>Vegetarian Kids Grow Up Just Fine</title>
		<link>http://www.margaretgamboa.com/2009/11/vegetarian-kids-grow-up-just-fine/</link>
		<comments>http://www.margaretgamboa.com/2009/11/vegetarian-kids-grow-up-just-fine/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 19:25:18 +0000</pubDate>
		<dc:creator>Margaret</dc:creator>
				<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[Health]]></category>

		<guid isPermaLink="false">http://www.margaretgamboa.com/?p=514</guid>
		<description><![CDATA[&#8220;Toddlers who refuse to eat furry animals; teenagers who suddenly hate everything their parents cook; children of vegetarian parents.  Whether it&#8217;s your choice or theirs, raising a vegetarian kid can be a challenge.  As vegetarianism becomes more accepted and maybe even more common &#8211; and that includes the nation&#8217;s younger set &#8211; here&#8217;s the good [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.margaretgamboa.com/wp-content/uploads/2009/11/Vegetarian-Teen.jpg"><img class="alignleft size-full wp-image-517" title="Vegetarian Teen" src="http://www.margaretgamboa.com/wp-content/uploads/2009/11/Vegetarian-Teen.jpg" alt="Vegetarian Teen" width="192" height="192" /></a>&#8220;Toddlers who refuse to eat furry animals; teenagers who suddenly hate everything their parents cook; children of vegetarian parents.  Whether it&#8217;s your choice or theirs, raising a vegetarian kid can be a challenge.  As vegetarianism becomes more accepted and maybe even more common &#8211; and that includes the nation&#8217;s younger set &#8211; here&#8217;s the good news: Based on an exhaustive study review, the American Dietetic Association concluded in July in a new position statement that as long as vegetarian diets are planned well, they&#8217;re safe for people at every stage of life: pregnant and nursing moms, babies, teenagers and just about everyone else&#8221;.</p>
<p>Nutritionist say that it&#8217;s not hard to get all of your daily nutritional needs from nonmeat sources, but it takes planning.  The first step is to educate yourself on healthful alternatives to animal products. Some of my favorites include hummus, lentils, tempeh, tofu and quinoa.  If you are a parent of a vegetarian teen, it is important that your child is educated on these alternatives and helps prepare vegetarian meals at home.  As a vegetarian teen growing up in a meat eating family, I made the common mistake of skipping the main course and eating the starchy sides such as rice, pasta and bread.  I wasn&#8217;t aware of the nutrients I needed and where I could find them.  The key nutrients to focus on, according to the American Dietetic Association, are protein, omega-3 fatty acids, iron, zinc, iodine, calcium and vitamins D and B-12.  Each meal doesn&#8217;t have to contain all of those nutrients, but they should add up over the course of a day or week.</p>
<p>&#8220;Health benefits may come as much from what vegetarians do eat as from what they don&#8217;t.  Studies show that vegetarians not only consume less artery clogging saturated fat and cholesterol but also get more antioxidants and vitamins such as potassium, magnesium and vitamin C.  They eat up to twice as much heart-healthy fiber, from fruit, vegetables and whole grains.  They have lower cholesterol levels and blood pressure readings.  And they tend to be leaner than meat-eaters.&#8221;</p>
<p>Vegetarianism may help kids, research suggests, by cutting down on meat early in life, it can be one way to counter the rising rates of obesity and chronic diseases such as diabetes.  Studies also show that vegetarian teens eat fewer sweets and junk food and get more fruits, vegetables and fiber.  Food habits form early, which means that learning to like a variety of grains and vegetables as a kid is easier than learning to like them as adults.</p>
<p>It&#8217;s important to remember that just because a meal is vegetarian, it doesn&#8217;t guarantee that it&#8217;s good for you.  As a parent, keep in mind your growing child&#8217;s nutritional needs and carefully plan meals to support their developing brains and bodies.  The benefits of a vegetarian diet are wonderful for both kids and adults as long as we are mindful that we are giving our bodies what it needs.  You don&#8217;t have to become vegetarian overnight.  Just making an effort to eat less meat can have a positive effect on your body and the environment.</p>
<h3><span style="font-weight: normal;">Meal Suggestions for Vegetarian Teens</span></h3>
<ul>
<li>Omelettes made with vegetables such as asparagus, broccoli, onions, bell peppers and mushrooms</li>
<li><span style="font-size: small;"><strong><span style="font-weight: normal;">Burritos or tacos made with black, kidney or refried beans</span></strong></span></li>
<li><span style="font-size: small;">Stir fries made with tofu, vegetables, nuts and brown rice</span></li>
<li><span style="font-size: small;">Almond butter on whole wheat bread with banana slices</span></li>
<li>Falafels with hummus or yogurt with whole grain pita bread, cucumbers and tomatoes</li>
<li>Salads made with dark, leafy greens, chick peas, beans, nuts, vegetables, pasta or rice</li>
<li><span>Soups made with lentils and vegetables served with whole grain bread or crackers</span></li>
<li>Pizza topped with lots of vegetables</li>
<li>Vegetarian chili</li>
<li>Vegetarian lasagna</li>
<li>Smoothies made with bananas, frozen berries, soy milk or orange juice</li>
</ul>
<p>For more information, check out articles pertaining to vegetarian teens at <a href="http://www.latimes.com/features/health/" target="_blank">LA Times Health</a>.</p>
<address>Source: LA Times 11/9/09 By Emily Sohn</address>
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		<title>Eating Animals</title>
		<link>http://www.margaretgamboa.com/2009/11/eating-animals/</link>
		<comments>http://www.margaretgamboa.com/2009/11/eating-animals/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 18:15:57 +0000</pubDate>
		<dc:creator>Margaret</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[Health]]></category>

		<guid isPermaLink="false">http://www.margaretgamboa.com/?p=498</guid>
		<description><![CDATA[Jonathan Safran Foer best known for the novel Everything Is Illuminated writes in his new book, Eating Animals, that he struggled with ambivalence over eating meat for most of his life, but never committed until he adopted his dog, George.
Foer argues that there&#8217;s no difference between the value of the lives of pets and the lives of [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.margaretgamboa.com/wp-content/uploads/2009/11/Eating-Animals.jpg"><img class="alignleft size-full wp-image-499" title="Eating Animals" src="http://www.margaretgamboa.com/wp-content/uploads/2009/11/Eating-Animals.jpg" alt="Eating Animals" width="128" height="198" /></a>Jonathan Safran Foer best known for the novel <em>Everything Is Illuminated </em>writes in his new book, <em>Eating Animals</em>, that he struggled with ambivalence over eating meat for most of his life, but never committed until he adopted his dog, George.</p>
<p>Foer argues that there&#8217;s no difference between the value of the lives of pets and the lives of the animals that we eat every day.</p>
<p>&#8220;If our next-door neighbor kept a dog in the conditions that well more than 90 percent of pigs are kept in, we would call the police.  We wouldn&#8217;t just be offended.  We wouldn&#8217;t just think it was wrong.  We would be compelled to take action,&#8221; Foer says.</p>
<p><em>Eating Animals, </em>is more than just a case for vegetarianism and an anti-meat lecture.  It&#8217;s a book that challenges America&#8217;s meat-dominated diet.</p>
<p>Foer says his problem with meat isn&#8217;t that some people make the decision to eat it; instead, it&#8217;s that people don&#8217;t think about the decision.  And that, he argues, is just how the American factory farm system want it: &#8220;What does it say that there&#8217;s an entire industry&#8230; that asks us to give them money, asks us to ingest in our bodies and to feed to our children a product whose production they won&#8217;t let us see?&#8221;</p>
<p>Foer says overconsumption of meat &#8211; and the factory system that produces it &#8211; cause multiple health problems and contribute hugely to global warming and other environmental disasters.  These factors make the purchase of a cheap breast of chicken much more expensive than it might initially seem.</p>
<p>&#8220;More than anything, I want people to come away with the idea that meat matters,&#8221; Foer says.  He believes the decisions we make when ordering at restaurants and when we shop at supermarkets, are some of the most important decisions we make each day.</p>
<address>For more information and resources <a href="http://www.eatinganimals.com/" target="_blank">Eating Animals</a>.</address>
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		<title>How to Find a Good Alternative Medicine Practitioner</title>
		<link>http://www.margaretgamboa.com/2009/11/how-to-find-a-good-alternative-medicine-practitioner/</link>
		<comments>http://www.margaretgamboa.com/2009/11/how-to-find-a-good-alternative-medicine-practitioner/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 17:07:42 +0000</pubDate>
		<dc:creator>Margaret</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Ayurveda]]></category>
		<category><![CDATA[Health]]></category>

		<guid isPermaLink="false">http://www.margaretgamboa.com/?p=489</guid>
		<description><![CDATA[
Whether you’re getting a deep-tissue massage or trying acupuncture for the first time, picking the right alternative medicine professional is important to your health.
Here are tips to help you choose wisely:

Ask for referrals from your doctor, local hospital, or medical school.
Get a recommendation from a professional organization for the type of practitioner you are looking [...]]]></description>
			<content:encoded><![CDATA[<p style="margin-top: 0px; margin-right: 0px; margin-bottom: 1em; margin-left: 0px;"><a href="http://www.margaretgamboa.com/wp-content/uploads/2009/11/Massage-Therapist.jpg"><img class="alignleft size-full wp-image-490" title="Massage Therapist" src="http://www.margaretgamboa.com/wp-content/uploads/2009/11/Massage-Therapist.jpg" alt="Massage Therapist" width="173" height="130" /></a></p>
<p style="margin-top: 0px; margin-right: 0px; margin-bottom: 1em; margin-left: 0px;">Whether you’re getting a deep-tissue massage or trying acupuncture for the first time, picking the right alternative medicine professional is important to your health.</p>
<h3><span style="font-weight: normal;">Here are tips to help you choose wisely:</span></h3>
<ul style="margin-top: 0px; margin-right: 0px; margin-bottom: 1em; margin-left: 1.5em; padding: 0px;">
<li style="margin-left: 1em;">Ask for referrals from your doctor, local hospital, or medical school.</li>
<li style="margin-left: 1em;">Get a recommendation from a professional organization for the type of practitioner you are looking for. The National Institutes of Health’s <a style="text-decoration: underline; color: #0076a3; cursor: pointer;" href="http://dirline.nlm.nih.gov/">Directory of Health Organizations</a> is a good place to start.</li>
<li style="margin-left: 1em;">Call your local health department to find out if your state has a regulatory agency or licensing board for the therapy you’re interested in, and then contact that office for referrals.</li>
<li style="margin-left: 1em;">Check on the training, certification, or other qualifications of your practitioner. See if he or she will speak with you briefly on the phone for this purpose before you make an appointment.</li>
<li style="margin-left: 1em;">Find out how much experience the practitioner has with your health concern and how effective he or she believes this therapy may be for your condition.  Be sure to ask about scientific research, as well.</li>
</ul>
<address>By Katy Koontz    From <a style="text-decoration: underline; color: #0076a3; cursor: pointer;" href="http://www.health.com/health/service/magazine"><em>Health</em> magazine</a></address>
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		<title>Alternative Medicine Becoming Mainstream</title>
		<link>http://www.margaretgamboa.com/2009/11/alternative-medicine-becoming-mainstream/</link>
		<comments>http://www.margaretgamboa.com/2009/11/alternative-medicine-becoming-mainstream/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 17:00:32 +0000</pubDate>
		<dc:creator>Margaret</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Health]]></category>

		<guid isPermaLink="false">http://www.margaretgamboa.com/?p=481</guid>
		<description><![CDATA[You or someone you know may be choosing to treat themselves using nontraditional methods, but to what end?  An article in the Health section of the LA Times today stated that &#8220;Americans spent $22 billion on supplements in 2007&#8243;.  Instead of surgery, pharmaceuticals or other traditional care, many Americans are opting for treating themselves with [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.margaretgamboa.com/wp-content/uploads/2009/11/Alternative-Medicine.jpg"><img class="alignleft size-full wp-image-506" title="Alternative Medicine" src="http://www.margaretgamboa.com/wp-content/uploads/2009/11/Alternative-Medicine.jpg" alt="Alternative Medicine" width="102" height="121" /></a>You or someone you know may be choosing to treat themselves using nontraditional methods, but to what end?  An article in the Health section of the LA Times today stated that &#8220;Americans spent $22 billion on supplements in 2007&#8243;.  Instead of surgery, pharmaceuticals or other traditional care, many Americans are opting for treating themselves with complementary and alternative medicine.</p>
<p>So what exactly are nontraditional methods?  It goes by many names including naturopathy, complementary, alternative and integrative medicine.  This is because its umbrella covers many practices and products that are not generally taught in medical school or offered by traditional medical doctors.  Alternative medicine uses a holistic approach, seeking to treat the whole individual rather than just the affected part of the body.  These practices includes acupuncture, herbs, taking fish oil, crystal gazing and practicing yoga.  Alternative therapies are used most commonly to treat back pain, arthritis, colds and depression.  The most popular of these therapies found in a study by a National Health Interview Survey in 2007, include the use of natural products, deep breathing, meditation, chiropractic and massage.  The most popular supplements are fish oil, glucosamine, echinacea and flax seed.  Additionally, Americans spend $4 billion on yoga, tai chi and qigong classes.</p>
<p>What do we make of this?  Are people who use alternative medicines wasting their money and are being fooled into thinking they are getting something that is beneficial to them? Others believe that alternative medicine practices, even if not effective, are not likely to harm.  These herbal remedies are often more gentle compared to strong drugs.</p>
<p>There is also the issue of safety.   Many of these herbs and supplements have not been approved by the Food and Drug Administration, FDA because they are considered food, not pharmaceuticals. You can find a list of supplement alerts on the <a href="http://www.fda.gov/Food/DietarySupplements/alerts/default.htm" target="_blank">FDA website</a>.</p>
<p>I believe that it would be unreasonable to study alternative therapies as thoroughly as we do with mainstream medical practices.  Having worked in the clinical research field, studies often take many years and are costly.  If a supplement or practice has potential for risk, then a study may be needed.  But I agree that we don&#8217;t need a 2-million-person double-blind, randomized trial to tell someone to eat blueberries because they are low in sugar and high in antioxidants.</p>
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