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Posted by Margaret in Yoga on 08. Sep, 2010 | No Comments
I was first introduced to Anusara Yoga in 2004. I can still remember the first class I took with a teacher who has since then influenced my practice in so many ways. The playful, heart centered practice was an approach that allowed me to explore the same poses I had been practicing for three years [...]
Posted by Margaret in Nutrition on 01. Sep, 2010 | No Comments
If you’re looking to tweak a recipe to make it meatless, low fat, vegan, ethnic or allergen-free, this Ingredient Substitution Guide created by Vegetarian Times offers some great tips.
In addition to using the chart below, here are some guidelines when making substitutions:
Keep the ingredients in the same ethnic category. For example, if you are making a [...]
Posted by Margaret in Yoga on 21. Aug, 2010 | No Comments
More and more schools are welcoming yoga and integrating it into the curriculum. Yoga is showing up in physical education programs, recess and break time activities. Even classrooms are integrating yoga into math, art, and science.
I believe that when young people learn techniques for self-health and relaxation, they can approach life’s challenges with more confidence [...]
Posted by Margaret in Nutrition on 16. Aug, 2010 | No Comments
According to Ayurveda, food can enliven, stimulate and rejuvenate!
Lemons are both purifying and nourishing, and they stimulate digestion. I like to start my day with a glass of room temperature water and the juice of a lemon to reduce toxins.
Almonds are nourishing and life-supporting. A handful of raw almonds daily can increase strength and energy.
Mung [...]
Posted by Margaret in Books, Nutrition on 11. Aug, 2010 | 1 Comment
According to photographer Peter Menzel and his wife Faith D’Aluisio, their new book, What I Eat: Around the World in 80 Diets, is a display of daily diets that has gotten people thinking.
Their goal is to get readers to compare and contrast — to situate one’s personal diet. How does your diet compare to the [...]